Imagine a juicy chicken breast, covered in a golden parmesan crust. It bursts with savory flavor in every bite. This dish has made Longhorn Steakhouse a favorite in the U.S. Now, you can make it at home.
This guide is for everyone, from experienced cooks to beginners. It shows you how to make Longhorn’s famous Parmesan Crusted Chicken. You’ll learn about the best ingredients and how to get that perfect crust. Impress your loved ones with a dish that’s a true Longhorn classic.
Key Takeaways
- Discover the history and popularity behind Longhorn’s Parmesan Crusted Chicken
- Learn the essential ingredients and tools needed to recreate this signature dish at home
- Master the art of preparing the perfect chicken breast and creating the signature parmesan crust
- Explore tips and tricks for achieving the perfect golden-brown crust every time
- Discover serving suggestions and side dish pairings to complete the Longhorn dining experience
Why Longhorn’s Parmesan Crusted Chicken Is So Popular
The parmesan crusted chicken from Longhorn Steakhouse is a favorite among many. It has a special place in the hearts and taste buds of diners across the United States. This dish has a rich history and unique qualities that make it stand out.
The History Behind Longhorn’s Signature Dish
Longhorn’s parmesan crusted chicken was introduced in the early 2000s. It quickly won over fans. The recipe was inspired by chicken parmesan, but Longhorn’s team added their own twist, making it a dish people love.
What Makes This Recipe Special
The secret to Longhorn’s chicken is the perfect mix of flavors and textures. The chicken is covered in a crispy, golden parmesan crust. This keeps the inside moist and tender.
The flavors are amazing, thanks to the parmesan, breadcrumbs, and seasonings. The dish looks as good as it tastes. The chicken is served hot, with the melted parmesan making it look appealing. This focus on quality has made Longhorn’s parmesan crusted chicken a favorite. It’s a must-try for Longhorn Steakhouse diners.
Essential Ingredients for Parmesan Crusted Chicken Recipe From Longhorn
To make the parmesan crusted chicken like Longhorn Steakhouse, you need a few key ingredients. The secret is in the mix of quality ingredients that come together to make a delicious dish.
The recipe starts with boneless, skinless chicken breasts. These are the base for the tasty parmesan crust. You’ll also need grated parmesan cheese, panko breadcrumbs, and all-purpose flour for the crunchy coating.
To season the chicken and crust, use salt, black pepper, garlic powder, and dried parsley. These spices add depth and balance to the flavor.
Finally, you’ll need eggs and milk to help the crust stick to the chicken. With these ingredients, you’re ready to make the parmesan chicken breast recipe that Longhorn is famous for.
“The key to Longhorn’s parmesan crusted chicken is the quality of the ingredients. Using fresh, high-quality parmesan cheese and panko breadcrumbs makes all the difference in achieving that signature crispy crust.”
Kitchen Tools and Equipment Needed
To make the tasty crispy parmesan chicken or the savory oven-baked parmesan crusted chicken, you need some basic tools. These include everything from simple utensils to special gadgets. Let’s look at what you’ll need for this flavorful dish.
Must-Have Utensils
- Sharp chef’s knife for easy chicken cutting
- Sturdy cutting board for prepping ingredients
- Mixing bowls for mixing the breading
- Whisk for blending wet ingredients well
- Tongs or a fork for handling breaded chicken
- Baking sheet or a shallow baking dish for oven-baking
- Parchment paper or a silicone baking mat for easy cleanup
Optional but Helpful Tools
- Meat mallet to flatten chicken breasts for even cooking
- Food processor or blender to finely grind the parmesan cheese
- Instant-read thermometer to check if chicken is cooked right
- Cooling rack to keep the parmesan crusted chicken crispy
Preparation Surface Requirements
For the best results, you need a clean, flat surface. A sturdy kitchen counter or a large cutting board is ideal. Make sure the surface is clear of debris or obstacles for smooth breading.
| Essential Tools | Helpful Extras |
|---|---|
| Chef’s knife, cutting board, mixing bowls, whisk, tongs, baking sheet | Meat mallet, food processor, instant-read thermometer, cooling rack |
“Having the right tools on hand can make all the difference in creating a delicious, restaurant-quality crispy parmesan chicken at home.”
Preparing the Perfect Chicken Breast
To make the best parmesan chicken breast recipe or baked parmesan chicken, start with the chicken. It’s key to pick, clean, and prep the chicken right. This will make your dish taste amazing, just like Longhorn’s.
Choosing the Right Chicken Breasts
First, choose chicken breasts that are fresh and look good. They should be plump and juicy. Make sure they’re the same size and thickness for even cooking. Boneless, skinless breasts work best, letting the parmesan crust shine.
Cleaning and Trimming
Rinse the chicken under cool water and dry it with paper towels. Remove any extra fat or tissue. This makes the chicken smooth for the parmesan to stick to, creating a crispy crust.
Achieving the Ideal Thickness
- Pound the chicken to about 1/2 inch thick for even cooking. Use a meat mallet or a heavy skillet.
- Or, cut the chicken in half horizontally to make thinner pieces.
By picking, cleaning, and prepping the chicken right, you’re ready for a parmesan chicken breast recipe that’s full of flavor and texture.
| Chicken Breast Preparation Tips | Benefits |
|---|---|
| Select fresh, high-quality chicken breasts | Ensures juicy, flavorful results |
| Trim excess fat and connective tissue | Creates a clean, uniform surface for the parmesan coating |
| Pound or slice chicken to even thickness | Promotes even cooking and a crisp, golden-brown crust |
Follow these steps to get your chicken ready for a delicious parmesan chicken breast recipe or baked parmesan chicken dish.
Creating the Signature Parmesan Crust Mixture
The heart of Longhorn’s parmesan crusted chicken is its crust mixture. This blend is key to the dish’s golden-brown look and tasty flavor. It’s why so many love this dish.
The Perfect Cheese Blend
Longhorn’s crust starts with a mix of cheeses. They use parmesan and romano, finely grated for a crispy coating. These cheeses add a nutty, savory taste to the crust.
Seasoning Secrets
- Garlic powder: It adds a flavor boost and a mouthwatering aroma.
- Dried herbs: Oregano, basil, and thyme give it an Italian twist.
- Paprika: It adds a smoky taste and a reddish-orange color.
Binding Ingredients
Longhorn’s chefs add special ingredients to make the crust stick to the chicken. Beaten eggs act as glue, and breadcrumbs add crunch.
Longhorn’s chefs have perfected the parmesan crust. This has made the dish a favorite, with customers always coming back.
Step-by-Step Cooking Instructions
Making the perfect parmesan crusted chicken recipe from Longhorn is easy and delicious. Just follow these steps to make the longhorn steakhouse recipe at home:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides.
- In a shallow bowl, combine the breadcrumbs, grated parmesan, garlic powder, and dried parsley. Mix well until the ingredients are evenly distributed.
- Dip each chicken breast into the parmesan-breadcrumb mixture, pressing firmly to ensure the coating adheres completely.
- Arrange the coated chicken breasts on the prepared baking sheet, leaving space between them.
- Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving. Enjoy your homemade parmesan crusted chicken recipe from Longhorn!
By following these simple steps, you can recreate the signature longhorn steakhouse recipe in your own kitchen. The combination of tender chicken and the crunchy parmesan crust is sure to impress your family and friends.
Tips for Achieving the Perfect Golden-Brown Crust
To make the ultimate crispy parmesan chicken, you need to control the temperature and timing well. Here are some expert tips to get your Longhorn Parmesan Crusted Chicken to have a golden-brown crust every time.
Temperature Control
For a crunchy exterior, keep the oven at the right temperature. Heat it to 400°F (200°C) for the best results. This high heat ensures the breading sticks well and turns golden-brown.
Timing Guidelines
Timing is everything for Parmesan Crusted Chicken. Bake it for 25-30 minutes, flipping it halfway. Wait until it reaches 165°F (75°C) inside and the crust is deep brown. Don’t open the oven door too often, as it can mess up the crust.
“The secret to a flawless crust is in the temperature and timing – get those two elements right, and you’ll have a Parmesan-crusted masterpiece every time.”
By sticking to these temperature and timing tips, you’ll make the Longhorn Parmesan Crusted Chicken of your dreams. It’s a dish that will wow your family and friends.
Serving Suggestions and Side Dishes
Enhance your Longhorn parmesan crusted chicken with these tasty side dishes. Try creamy noodles or crisp Caesar green beans. Each one brings out the best in the savory chicken.
Pair the chicken with garlic-infused noodles for a classic choice. The noodles’ creamy texture and mild flavor balance the chicken’s crunchy crust.
Add a fresh twist with Caesar green beans. These vibrant, crisp beans are tossed in Caesar dressing and topped with Parmesan. They’re a perfect match for the chicken.
Don’t forget the quick potato rolls as a side. Their soft, buttery taste is great for soaking up chicken juices.
For a keto-friendly option, use pork rinds instead of breadcrumbs. This change keeps the dish tasty and within your diet.
| Side Dish | Description |
|---|---|
| Creamy Noodles | Buttery, garlic-infused noodles that provide a creamy contrast to the crunchy parmesan crusted chicken. |
| Caesar Green Beans | Crisp-tender green beans tossed in a tangy Caesar dressing and topped with freshly grated Parmesan. |
| Quick Potato Rolls | Soft, pillowy rolls that soak up the delicious juices of the Longhorn parmesan crusted chicken. |
“The side dishes truly elevate the parmesan crusted chicken and make it a complete, satisfying meal.”
Storage and Reheating Guidelines
Getting the perfect baked parmesan chicken or oven-baked parmesan crusted chicken is just the start. Keeping your leftovers crispy and flavorful is key. Here’s how to store and reheat your Longhorn-inspired dish to keep it delicious.
Proper Storage Methods
To keep your parmesan crusted chicken fresh, follow these easy steps:
- Let the chicken cool down completely before storing.
- Put the chicken in an airtight container or resealable plastic bag.
- Keep leftovers in the fridge for 3-4 days.
- Freeze the chicken for up to 2-3 months for longer storage.
Best Reheating Practices
Ready to enjoy your baked parmesan chicken again? Here’s how to get a crispy crust and juicy inside:
- Heat your oven to 400°F (200°C).
- Put the chicken on a baking sheet or oven-safe dish.
- Heat the chicken in the oven for 10-15 minutes. It should be hot and the crust crispy.
- Broil the chicken for 2-3 minutes to make it even crunchier.
By using these storage and reheating tips, you can enjoy Longhorn’s parmesan crusted chicken again and again.
Conclusion
Longhorn’s parmesan crusted chicken recipe is a true culinary delight. It has a rich history and a unique blend of flavors and textures. This dish has won the hearts and taste buds of many.
With this guide, you now have the knowledge to make Longhorn’s parmesan crusted chicken at home. Whether you’re a seasoned home cook or just starting, this recipe is a delightful experience. It offers a restaurant-quality dish that will impress your family and friends.
The combination of tender chicken, crispy parmesan crust, and perfect seasonings is sure to please. We encourage you to experiment with the recipe, adjusting the flavors to your liking. Don’t be afraid to try new cooking methods and techniques. Embrace the joy of cooking and let this recipe inspire your culinary adventures. Bon appétit!
FAQ
What is Parmesan Crusted Chicken?
Where does Longhorn’s Parmesan Crusted Chicken recipe come from?
What makes Longhorn’s Parmesan Crusted Chicken unique?
What ingredients are needed to make Parmesan Crusted Chicken at home?
What kitchen tools and equipment are required for making Parmesan Crusted Chicken?
How do you prepare the chicken breasts for Parmesan Crusted Chicken?
What is the secret to achieving the perfect Parmesan crust?
How do you cook Parmesan Crusted Chicken to perfection?
What are some tips for getting the breading to stick to the chicken?
What sides and dishes pair well with Parmesan Crusted Chicken?
How should Parmesan Crusted Chicken be stored and reheated?
Does LongHorn Steakhouse have Parmesan Crusted Chicken?
Yes, LongHorn Steakhouse offers Parmesan Crusted Chicken. It features grilled chicken breasts topped with a rich blend of Parmesan, garlic, and other cheeses, making it one of their popular menu items.
What is Parmesan Crusted Chicken made of?
Parmesan Crusted Chicken is made of boneless, skinless chicken breasts coated with a mixture of Parmesan cheese, breadcrumbs, and seasonings. It is seared for a crispy texture and often baked with additional cheese for a creamy topping.
How many calories are in LongHorn’s Parmesan Crusted Chicken?
The calorie count depends on the portion size:
- 9 oz serving: Approximately 650 calories
- 12 oz serving: Approximately 1,120 calories
How much is Parmesan Crusted Chicken at LongHorn?
The price of Parmesan Crusted Chicken at LongHorn Steakhouse varies by location. On average, it costs between $15 and $20. Check your local LongHorn menu for specific pricing.